Old Ithaki Restaurant

About us

Since 1988

Here at Old Ithaki we want our visitor to know that they will never leave the restaurant unsatisfied. We know that you will be coming back because the taste and scent of our cuisine will be remembered for life. Mr Manolis and his wife Paraskevi and 2 sons Panos and Christos, along with our selected chefs, for past 35 years our dishes bearing in mind to satisfy and impress even the most demanding Greek food enthusiast.

Our prime role is to create Greek traditional dishes with only fresh ingredients delivered by the Greek nature. The fresh meat as long and the fresh fish comes directly from the Greek county and sea. Our chef combine the modern as long and the traditional flavor so to serve the best experience in a dish that  our customers can enjoy and leave satisfied.

Kitchen Team

The kitchen team is compiled by excellent stuff with years of experience. The primary goal of our chefs is to serve food that will make customers feel satisfied and create a gastronomical environment that is hard to find elsewhere. Our award-winning chef will create signature dishes that can only be found in our restaurant but also will create modern traditional & gourmet dishes.

Our Chefs, main chef Manolis and Christos Kapetanakis, signature dishes will combine all the about to deliver a unique result in flavor and sight. As for the kitchen team, the personnel prepares every day the kitchen with the best and fresh ingredients that come direct from the local Greek nature so to assure that the quality is not only in the making of the dishes but also in the prime materials used.

Latest new menu

Old Ithaki’s latest menu was carefully created by our chefs considering the satisfaction of the customers majority. All the traditional dishes and modern are carefully created by our chefs according to the latest trends of the Greek cuisine with respect of their old origin. Our latest menu tries to offer the best that a visitor can find in Ithaki as for as that what is count is the journey of the taste and the satisfaction of our visitors.

Delicious meat, fresh fish and vegetarian dishes are available. Traditional and modern salads, signature chefs dishes, pasta and risotto dishes, traditional pies and Greek dishes from the old era are the few that can be chosen among the vast variety of choices available. All the materials are carefully selected everything is fresh direct from the people we trust to do business now for 25 years, as we never use frozen materials to ensure the quality.

Since 1988

Here at Old Ithaki we want our visitor to know that they will never leave the restaurant unsatisfied. We know that you will be coming back because the taste and scent of our cuisine will be remembered for life. Mr Manolis and his wife Paraskevi and 2 sons Panos and Christos, along with our selected chefs, for the past 35 years are preparing dishes to satisfy and impress even the most demanding food enthusiast.

Our prime role is to create Greek traditional dishes with only the most fresh ingredients delivered by the Greek nature. The freshly prepared meat  and the fresh fish comes directly from the Greek country and sea to our kitchen. Our chef combines the modern and the traditional flavor to serve the best experience in a dish that any customers would enjoy and leave satisfied.

Kitchen Team

The kitchen team is compiled by excellent stuff with years of experience. The primary concern of our chefs is to serve dishes that will make customers feel the Greek culture and create a gastronomical environment that is hard to find elsewhere. Our award-winning chef will prepare signature dishes that can only be found in our restaurant.

Our Chefs, main chef Manolis Kapetanakis, Stavros Grigoriadis and second chef Fotis Kaoutsis, signature dishes that  combine all the above to deliver a unique result in flavor and sight. As for the kitchen team, the personnel prepares every day the kitchen with the best and fresh ingredients that come direct from the local Greek nature so to assure that the quality is not only in the making of the dishes but also in the prime materials used.

Latest new menu

Old Ithaki’s latest seasonal menu was carefully created by our chefs considering the satisfaction of the customers majority. All the traditional dishes and modern ones are carefully prepared by our chefs according to the latest trends of the Greek cuisine with respect to their old origins. Our latest menu tries to deliver the best that a visitor can find in Ithaki. We believe that the journey in  taste and the satisfaction of our visitors start here in our restaurant.

Delicious fresh meat dishes, fresh fish and seasonal vegetarian dishes are available. Traditional and modern salads, signature chefs dishes, pasta and risotto dishes, traditional pies and Greek dishes from the old era are the few that can be chosen among the vast variety of choices available. All the materials are carefully selected, all raw meat and fish is daily fresh direct from the people we trust to do business with for the past 25 years. We never use frozen materials to ensure the quality and the taste remains at the highest levels.

Since 1988

Here at Old Ithaki we want our visitor to know that they will never leave the restaurant unsatisfied. We know that you will be coming back because the taste and scent of our cuisine will be remembered for life. Mr Manolis and his wife Paraskevi and 2 sons Panos and Christos, along with our selected chefs, for past 35 years our dishes bearing in mind to satisfy and impress even the most demanding Greek food enthusiast.

Our prime role is to create Greek traditional dishes with only fresh ingredients delivered by the Greek nature. The fresh meat as long and the fresh fish comes directly from the Greek county and sea. Our chef combine the modern as long and the traditional flavor so to serve the best experience in a dish that  our customers can enjoy and leave satisfied.

Kitchen Team

The kitchen team is compiled by excellent stuff with years of experience. The primary goal of our chefs is to serve food that will make customers feel satisfied and create a gastronomical environment that is hard to find elsewhere. Our award-winning chef will create signature dishes that can only be found in our restaurant but also will create modern traditional & gourmet dishes.

Our Chefs, main chef Manolis Kapetanakis, Stavros Grigoriadis and second chef Fotis Kaoutsis, signature dishes will combine all the about to deliver a unique result in flavor and sight. As for the kitchen team, the personnel prepares every day the kitchen with the best and fresh ingredients that come direct from the local Greek nature so to assure that the quality is not only in the making of the dishes but also in the prime materials used.

Latest new menu

Old Ithaki’s latest menu was carefully created by our chefs considering the satisfaction of the customers majority. All the traditional dishes and modern are carefully created by our chefs according to the latest trends of the Greek cuisine with respect of their old origin. Our latest menu tries to offer the best that a visitor can find in Ithaki as for as that what is count is the journey of the taste and the satisfaction of our visitors.

Delicious meat, fresh fish and vegetarian dishes are available. Traditional and modern salads, signature chefs dishes, pasta and risotto dishes, traditional pies and Greek dishes from the old era are the few that can be chosen among the vast variety of choices available. All the materials are carefully selected everything is fresh direct from the people we trust to do business now for 25 years, as we never use frozen materials to ensure the quality.