Here at Old Ithaki we want our visitor to know that they will never leave the restaurant unsatisfied. We know that you will be coming back because the taste and scent of our cuisine will be remembered for life. Mr Manolis and his wife Paraskevi and 2 sons Panos and Christos, along with our selected chefs, for past 35 years our dishes bearing in mind to satisfy and impress even the most demanding Greek food enthusiast. Our prime role is to create Greek traditional dishes with only fresh ingredients delivered by the Greek nature. The fresh meat as long and the fresh fish comes directly from the Greek county and sea. Our chef combine the modern as long and the traditional flavor so to serve the best experience in a dish that our customers can enjoy and leave satisfied.
Since 1988
The kitchen team is compiled by excellent stuff with years of experience. The primary goal of our chefs is to serve food that will make customers feel satisfied and create a gastronomical environment that is hard to find elsewhere. Our award-winning chef will create signature dishes that can only be found in our restaurant but also will create modern traditional & gourmet dishes. Our Chefs, main chef Manolis and Christos Kapetanakis, signature dishes will combine all the about to deliver a unique result in flavor and sight. As for the kitchen team, the personnel prepares every day the kitchen with the best and fresh ingredients that come direct from the local Greek nature so to assure that the quality is not only in the making of the dishes but also in the prime materials used.Kitchen Team
Old Ithaki’s latest menu was carefully created by our chefs considering the satisfaction of the customers majority. All the traditional dishes and modern are carefully created by our chefs according to the latest trends of the Greek cuisine with respect of their old origin. Our latest menu tries to offer the best that a visitor can find in Ithaki as for as that what is count is the journey of the taste and the satisfaction of our visitors. Delicious meat, fresh fish and vegetarian dishes are available. Traditional and modern salads, signature chefs dishes, pasta and risotto dishes, traditional pies and Greek dishes from the old era are the few that can be chosen among the vast variety of choices available. All the materials are carefully selected everything is fresh direct from the people we trust to do business now for 25 years, as we never use frozen materials to ensure the quality.
Latest new menu