Restaurant Menu

Bread (per person)

Choice with “Katiki” Cheese or spicy cheese salad.
Tzatziki

Traditional dip made straight from Greek fresh yogurt.
Cheese salad

Creamy dip made from a variety of Greek types of cheese.
Eggplant salad

Distinguished in flavor this dip is made from fresh eggplants.
Patato salad

Classic potato salad dip made from freshly boiled potatoes.
Fish roe salad

Traditional fish roe dip made here in Greece during special occasions.
Feta cheese with olive oil & oregano

Classic big chunk of feta cheese served with extra virgin olive oil and oregano.
Gruyere

Hard yellow cheese coming direct from Crete.
Cheese variety

Mixed variety of types of cheese.
Smoked Salmon

Superior quality smoked salmon served with herbs and lemon.
Fava beans of Santorini

Creamy dish made of beans from Santorini island.
Various Greens

Various greens, ask us what we have!
Boiled vegetables

Boiled fresh vegetables.
Marinated anchovy

Fresh anchovies marinated with fresh herbs.

Greek salad

Tomato, cucumber, peppers, lettuce, olives, feta cheese.
Lettuce salad

Lettuce, fresh onion, cucumber, dill, olives.
Season Salad

Cabbage Lettuce cucumber, tomato, carrot, rocket, olives.
Ithaki salad (with soft vinaigrette)

Lettuce, cabbage, rocket, fresh onion, capers, cucumber, peeled tomatoes, sunned tomatoes.
Rocket salad (with parmesan)

Raisins, pine-seed, sunned tomato, rocket with balsamic vinegar and honey.
Vegetable variety (for two)

Boiled mixed vegetables, broccoli, cauliflower, zucchini, carrot, potato.
Traditional Caesar’s salad

Lettuce, grilled chicken fillet, bacon, crouton, parmesan, Caesar’s sauce.
Cretan Dakos

Barley bread-sticks of Crete, fresh tomato, feta cheese, olives, capers and olive oil.
Spinach salad

Spinach, baby tomatoes, baby radish, sunned tomato, anthotyri, bacon, walnuts and vinaigrette sauce with honey.
Avocado and Salmon salad

Avocado, smoked salmon, cabbage red and green, lemon, drill and yogurt sauce.
Mexican salad (for two)

Cabbage white and red, carrots, red beans, corn, tuna, BBQ sauce.

Pork chops

Freshl pork chops grilled with herbs and spices.
Pork souvlaki

Large stick of pork meat served with various sides.
Veal steak

Steak from young veal served with various sides.
Young veal souvlaki

Freshly diced meat from young veal.
Chicken souvlaki

Chicken souvlaki grilled with vegatables.
Chicken fillet

Chicken fillet grilled with spices and herbs served with various side dishes.
Veal burger

Made straight from fresh veal mince meat and freshly baked buns.
Turkey burger

Burger made out of fresh turkey breast server with freshly baked bread.
Lamp chops

Lamb chops grilled with various herbs.
Pork tenderloin

Pork tenderloin cooked according to your directions served with various side dishes.
Special pork tenderloin

Stuffed with tomato, feta cheese, cheese, ham and peppers.
Veal fillet

Fresh veal fillet cooked according to your instructions served with various side dishes.
Meat variety

Classic meat variety including chicken, lamb, beef or pork, chicken and sausages, server with our own special sauce.

Fried spice feta

Feta cheese fried with spicy herbs.
Grilled Haloumi cheese

Haloumi cheese fried in olive oil.
Fried cheese

Fried big chunk of cheese.
Fried anchovy (or mackerel)

Fresh choice of anchovy or mackerel fried in olive oil.
Grilled sardines

Fresh sardines charcoal grilled.
Meat balls (homemade)

Special fried meat balls from fresh mince with herbs.
Small cheese pies

Small homemade fresh cheese pies.
Grilled vegetables

Various fresh mix grilled vegetables.
Fresh fried patotes

Freshly chopped and freshly fried fries.
Grilled patato

Classic grilled patato with our own stuffing.
Greek spinach pie or cheese pie

Classic Greek pies made here, with choice of spinach or cheese.
Zucchini balls

Deep fried balls made of zucchini fried in olive oil.
Fried (or spicy grilled) peppers

Choose of fried or spicy grilled classic fresh peppers.
Cheese balls

Balls made of various types of cheese and then deep fried.
Fried eggplant

Fresh eggplant fried in olive oil.
Fried zucchini

Fresh zucchini fried in olive oil.
Giant Beans

Classic dish of well cooked big beans.
Country sausage

Well grilled in charcoal stuffed sausage direct from the province.
Til bit (for two persons)

Small plates with assortments of Greek “meze” for two people.

Moussaka

Zucchini and eggplants, minced beef and bechamel sauce.
Stuffed vegetables

Traditional island recipe with rice, raisins and pine seeds.
Lachanodolmades

Cabbage leaves in rolls stuffed with rice, fresh minced meat, spices and dill served with a creamy egg sauce.
Dolmadakia

Vine leaves stuffed with rice and spices.
Young lamb in oven

A very tasteful recipe straight from a mother’s oven.
Small lamb ‘kleftiko’

Traditional recipe wit small pieces of lamb grilled in greased paper with potato, tomato, peppers and gruyere.
Soutzoukakia

A recipe from Smyrni in your plate includes minced meat, tomato and various spices.
Beef ‘Giouvetsi’

Traditional recipe from Pilio with beef and pasta in oven.
Chicken in oven with potatoes

Classic Greek recipe from Giannena, with a hint taste of lemon.
Chicken in oven with pasta

Recipe from Giannena. A very tasteful chicken dish.
Pork knuckle with patatoes (for two)

Classical recipe from providence of Arcadia with whole potatoes grilled for 5 hours.
Pastitsio

A recipe that includes three kinds of cheese.

Fried anchovy or mackarel

Fresh ancovy or mackarel fried in olive oil.
Fried squid (frozen)

Fried pieces of squid with spices and herbs served with a choice of sides.
Grilled big squid

Grilled squid with spices and herbs served with a choice of sides.
Grilled Octapus (frozen)

Grilled octopus with spices and herbs served with a choice of sides.
Grilled shrimps (frozen)

Grilled shrimps with spices and herbs served with a choice of sides.
Shrimps saganaki (frozen)

Recipe from Spetses, shrimps in ouzo with tomato and feta cheese.
Mussels saganaki

Santorinian recipe with fresh mussles, tomato, feta and wine.
Crayfish

Fresh crayfish served with various sides.
Fresh grilled salmon

Fresh salmon grilled with herbs served with a choice of side dishes.
Fish variety

Flavors from the whole sea available at a plate.
Various fish A’ (per kg)

Ask us for types of fresh fish we have available.
Sea food ‘Special’ Risotto

Shrimps, musselsm octapus, peppers and fresh tuna.
Shrimp ‘Special’ spaghetti (for two)

Fresh shrimps with pasta, a traditional recipe from Kefallonia.
Lobster spaghetti (for two)

A recipe made from fresh lobster and pasta a delicious mix.
Mussels rice

One of the best tit bit, made of fresh mussels boiled with rice all together.
Fish fillet

Grilled or fried fresh fish fillet served with a choice of sides.