With olive paste, per person.

Day-fresh toasted baguette with garlic, fresh tomato, caper flowers, olive oil, oregano and Kefalotyri cheese.

With Messolonghi bottarga.

With spicy tomato chutney. Can also be made spicy upon request.

With a refreshing yogurt dip.

Stuffed vine leaves with rice and herbs, served with a refreshing house-made yogurt cream flavored with mint. Also available as a vegan option upon request.

With Feta cheese, honey and sesame.

With a refreshing yogurt dip.

With fresh tomato sauce and PDO Feta cheese. Can also be made spicy upon request.

Handmade chicken breast gyros in Greek-style tacos with fresh tomato and herbs. Can also be made spicy upon request.

Feta cheese, hot pepper, fresh tomato, oregano, chili flakes and extra virgin olive oil.

With lemon, dill and herbs. Can also be made spicy upon request.

Cherry tomatoes, cucumber, onion, pepper, capers, Kalamata olives, carob rusks, Greek Feta cheese and extra virgin olive oil.

Baby arugula, cabbage, cucumber, spring onion, peeled tomato, sun-dried tomato, olives, pickled cucumber and honey-balsamic dressing.

Fresh tomato carpaccio, cucumber flakes, capers, sea fennel, oregano, Greek Feta mousse and extra virgin olive oil.

Seasonal roasted vegetables, vinaigrette, Katiki Domokou cheese and carob crumbs.

Colorful quinoa, fresh herbs, cucumber, avocado, grilled shrimp and lemon-olive oil dressing.

100% fresh ground beef, eggplant, zucchini, potato and homemade béchamel.

Tomatoes and peppers stuffed with rice, raisins, pine nuts and herbs.

Black Angus beef short plate, cooked sous-vide for 36 hours with traditional orzo. 800gr–1kg, for 2 people. Can also be made spicy upon request.

Braised beef shank, served with Milanese risotto.

Lamb slow-cooked in a wood-fired oven for 12 hours, with rustic potatoes and oregano.

Served with boiled vegetables.

Sea bream and fresh grilled or fried fish of the day, with boiled vegetables and lime sauce, for 2 people.

Lobster, crayfish, shrimps, crab, calamari, octopus, mussels and lime vinaigrette.

500gr, served with Fava.

With colorful quinoa, herbs and lemon-olive oil dressing.

With lemon-olive oil dressing. Can also be made spicy upon request.

600–800gr, served with French fries.

With French fries, pita and tzatziki dip.

300gr, with French fries, pita and tzatziki dip.

300gr, with French fries, pita and tzatziki dip.

300gr, with French fries, pita and tzatziki dip.

Beef, pork and chicken, with French fries, pita and tzatziki dip, for 2 people.

Chicken breast, pork ribs, beef sausage, lamb ribs, grilled corn, pita, French fries and mustard sauce, for 2 people.

With a variety of mushrooms and black truffle oil.

Parmesan risotto with chicken ballotine and herb paste. Can also be made spicy upon request.

Traditional orzo cooked in fish stock.

With herbs and bisque.

With mussels, herbs and lemon. Can also be made spicy upon request.

Linguine with shrimp, fresh tomato, bisque, ouzo and herbs. Can also be made spicy upon request.

With smoked pancetta, aged Parmesan, egg and freshly ground pepper.

With slow-cooked beef and truffle oil.

With gratinated Parmesan cream. Can also be made spicy upon request.