Cold Appetizers
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Bread (per person)Choice with “Katiki” Cheese or spicy cheese salad.
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TzatzikiTraditional dip made straight from Greek fresh yogurt.
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Cheese saladCreamy dip made from a variety of Greek types of cheese.
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Eggplant saladDistinguished in flavor this dip is made from fresh eggplants.
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Patato saladClassic potato salad dip made from freshly boiled potatoes.
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Fish roe saladTraditional fish roe dip made here in Greece during special occasions.
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Feta cheese with olive oil & oreganoClassic big chunk of feta cheese served with extra virgin olive oil and oregano.
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GruyereHard yellow cheese coming direct from Crete.
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Cheese varietyMixed variety of types of cheese.
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Smoked SalmonSuperior quality smoked salmon served with herbs and lemon.
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Fava beans of SantoriniCreamy dish made of beans from Santorini island.
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Various GreensVarious greens, ask us what we have!
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Boiled vegetablesBoiled fresh vegetables.
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Marinated anchovyFresh anchovies marinated with fresh herbs.
Salads
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Greek saladTomato, cucumber, peppers, lettuce, olives, feta cheese.
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Lettuce saladLettuce, fresh onion, cucumber, dill, olives.
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Season SaladCabbage Lettuce cucumber, tomato, carrot, rocket, olives.
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Ithaki salad (with soft vinaigrette)Lettuce, cabbage, rocket, fresh onion, capers, cucumber, peeled tomatoes, sunned tomatoes.
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Rocket salad (with parmesan)Raisins, pine-seed, sunned tomato, rocket with balsamic vinegar and honey.
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Vegetable variety (for two)Boiled mixed vegetables, broccoli, cauliflower, zucchini, carrot, potato.
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Traditional Caesar’s saladLettuce, grilled chicken fillet, bacon, crouton, parmesan, Caesar’s sauce.
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Cretan DakosBarley bread-sticks of Crete, fresh tomato, feta cheese, olives, capers and olive oil.
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Spinach saladSpinach, baby tomatoes, baby radish, sunned tomato, anthotyri, bacon, walnuts and vinaigrette sauce with honey.
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Avocado and Salmon saladAvocado, smoked salmon, cabbage red and green, lemon, drill and yogurt sauce.
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Mexican salad (for two)Cabbage white and red, carrots, red beans, corn, tuna, BBQ sauce.
Grilled Meats
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Pork chopsFreshl pork chops grilled with herbs and spices.
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Pork souvlakiLarge stick of pork meat served with various sides.
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Veal steakSteak from young veal served with various sides.
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Young veal souvlakiFreshly diced meat from young veal.
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Chicken souvlakiChicken souvlaki grilled with vegatables.
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Chicken filletChicken fillet grilled with spices and herbs served with various side dishes.
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Veal burgerMade straight from fresh veal mince meat and freshly baked buns.
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Turkey burgerBurger made out of fresh turkey breast server with freshly baked bread.
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Lamp chopsLamb chops grilled with various herbs.
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Pork tenderloinPork tenderloin cooked according to your directions served with various side dishes.
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Special pork tenderloinStuffed with tomato, feta cheese, cheese, ham and peppers.
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Veal filletFresh veal fillet cooked according to your instructions served with various side dishes.
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Meat varietyClassic meat variety including chicken, lamb, beef or pork, chicken and sausages, server with our own special sauce.
Breakfast
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Breakfast ‘Ithaki’Two fresh eggs with bacon, toast, butter, honey or marmalade, fresh orange juice, fresh coffee or tea.
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Breakfast in a hurryTwo large toasts, butter, marmalade, fresh organic juice, filter coffee or tea.
Desserts
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Chef’s ChoiceOur chefs prepared daily fresh desserts for our customers, just ask what it is available!
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Traditional Greek DessertsFull range of traditional Greek desserts, just ask what it is available!
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Ice-creamFreshly prepared ice-cream. Ask for our flavors.
Drinks
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AperitifsGreek traditional and imported aperitifs.
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CoffeesAll kind of coffees served with delicacies.
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BeersVast variety of Greek and imported beers.
Hot Appetizers
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Fried spice fetaFeta cheese fried with spicy herbs.
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Grilled Haloumi cheeseHaloumi cheese fried in olive oil.
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Fried cheeseFried big chunk of cheese.
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Fried anchovy (or mackerel)Fresh choice of anchovy or mackerel fried in olive oil.
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Grilled sardinesFresh sardines charcoal grilled.
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Meat balls (homemade)Special fried meat balls from fresh mince with herbs.
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Small cheese piesSmall homemade fresh cheese pies.
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Grilled vegetablesVarious fresh mix grilled vegetables.
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Fresh fried patotesFreshly chopped and freshly fried fries.
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Grilled patatoClassic grilled patato with our own stuffing.
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Greek spinach pie or cheese pieClassic Greek pies made here, with choice of spinach or cheese.
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Zucchini ballsDeep fried balls made of zucchini fried in olive oil.
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Fried (or spicy grilled) peppersChoose of fried or spicy grilled classic fresh peppers.
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Cheese ballsBalls made of various types of cheese and then deep fried.
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Fried eggplantFresh eggplant fried in olive oil.
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Fried zucchiniFresh zucchini fried in olive oil.
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Giant BeansClassic dish of well cooked big beans.
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Country sausageWell grilled in charcoal stuffed sausage direct from the province.
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Til bit (for two persons)Small plates with assortments of Greek “meze” for two people.
Greek Traditional Cuisine
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MoussakaZucchini and eggplants, minced beef and bechamel sauce.
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Stuffed vegetablesTraditional island recipe with rice, raisins and pine seeds.
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LachanodolmadesCabbage leaves in rolls stuffed with rice, fresh minced meat, spices and dill served with a creamy egg sauce.
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DolmadakiaVine leaves stuffed with rice and spices.
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Young lamb in ovenA very tasteful recipe straight from a mother’s oven.
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Small lamb ‘kleftiko’Traditional recipe wit small pieces of lamb grilled in greased paper with potato, tomato, peppers and gruyere.
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SoutzoukakiaA recipe from Smyrni in your plate includes minced meat, tomato and various spices.
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Beef ‘Giouvetsi’Traditional recipe from Pilio with beef and pasta in oven.
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Chicken in oven with potatoesClassic Greek recipe from Giannena, with a hint taste of lemon.
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Chicken in oven with pastaRecipe from Giannena. A very tasteful chicken dish.
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Pork knuckle with patatoes (for two)Classical recipe from providence of Arcadia with whole potatoes grilled for 5 hours.
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PastitsioA recipe that includes three kinds of cheese.
Pasta
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Spaghetti TsiganaGreek pasta recipe made of mushrooms and a special sauce.
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Spaghetti NapoliClassic Italian pasta with a tomato recipe.
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Spaghetti CarbonaraClassic Italian pasta recipe.
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Spaghetti butterSimple Spaghetti with butter and herbs.
Sea Flavors
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Fried anchovy or mackarelFresh ancovy or mackarel fried in olive oil.
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Fried squid (frozen)Fried pieces of squid with spices and herbs served with a choice of sides.
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Grilled big squidGrilled squid with spices and herbs served with a choice of sides.
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Grilled Octapus (frozen)Grilled octopus with spices and herbs served with a choice of sides.
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Grilled shrimps (frozen)Grilled shrimps with spices and herbs served with a choice of sides.
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Shrimps saganaki (frozen)Recipe from Spetses, shrimps in ouzo with tomato and feta cheese.
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Mussels saganakiSantorinian recipe with fresh mussles, tomato, feta and wine.
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CrayfishFresh crayfish served with various sides.
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Fresh grilled salmonFresh salmon grilled with herbs served with a choice of side dishes.
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Fish varietyFlavors from the whole sea available at a plate.
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Various fish A’ (per kg)Ask us for types of fresh fish we have available.
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Sea food ‘Special’ RisottoShrimps, musselsm octapus, peppers and fresh tuna.
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Shrimp ‘Special’ spaghetti (for two)Fresh shrimps with pasta, a traditional recipe from Kefallonia.
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Lobster spaghetti (for two)A recipe made from fresh lobster and pasta a delicious mix.
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Mussels riceOne of the best tit bit, made of fresh mussels boiled with rice all together.
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Fish filletGrilled or fried fresh fish fillet served with a choice of sides.
Our Hours
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Monday
9:00 AM - 01:00 AM -
Tuesday
9:00 AM - 01:00 AM -
Wednesday
9:00 AM - 01:00 AM -
Thursday
9:00 AM - 01:00 AM -
Friday
9:00 AM - 01:00 AM -
Saturday
9:00 AM - 01:00 AM -
Sunday
9:00 AM - 01:00 AM
Reviews
- Old Ithaki rated "excellent" by travelers