Greek Traditional Cuisine | Old Ithaki Restaurant

Old Ithaki Restaurant

Greek Traditional Cuisine

Moussaka

Zucchini and eggplants, minced beef and bechamel sauce.
Stuffed vegetables

Traditional island recipe with rice, raisins and pine seeds.
Lachanodolmades

Cabbage leaves in rolls stuffed with rice, fresh minced meat, spices and dill served with a creamy egg sauce.
Dolmadakia

Vine leaves stuffed with rice and spices.
Young lamb in oven

A very tasteful recipe straight from a mother’s oven.
Small lamb ‘kleftiko’

Traditional recipe wit small pieces of lamb grilled in greased paper with potato, tomato, peppers and gruyere.
Soutzoukakia

A recipe from Smyrni in your plate includes minced meat, tomato and various spices.
Beef ‘Giouvetsi’

Traditional recipe from Pilio with beef and pasta in oven.
Chicken in oven with potatoes

Classic Greek recipe from Giannena, with a hint taste of lemon.
Chicken in oven with pasta

Recipe from Giannena. A very tasteful chicken dish.
Pork knuckle with patatoes (for two)

Classical recipe from providence of Arcadia with whole potatoes grilled for 5 hours.
Pastitsio

A recipe that includes three kinds of cheese.